Horticultural Studies (HortiS) 2001, Vol 18, Num, 1     (Pages: 2-16)

PROPORTIES OF PACKINGHOUSE IN HATAY REGION

Ahmet ÖZDEMİR 1 , Mustafa KAPLANKIRAN 2

Viewed : 1128 - Downloaded : 562 Because postharvest applications of fruit and vegetables produced in the region of Hatay especially increased at packinghouses in Hatay had been visited, which determine postharvest applications, local market, export and data used for determining marketing organisations which been collected from these packinghouses by taking poll. This research material was formed by data of poll. All this questions had been asked about problems of packinghouse structure, working dates, capacity, technique characteristics, harvest, preparation to market in postharvest, local market and selling values, ripening possibilities, storage conditions, transportation to markets and taken data had been evaluated and explained. Keywords :