Smilar Issues: 13 Record Found
Horticultural Studies (HortiS)
Investigation of genetic diversity of different accessions of resistance against Phytophthora capsici L. using SRAP and SSR markers Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of soil solarization and some mulching to control southern blight (Sclerotium rolfsii Sacc.) of pepper in Marmara region Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Improvement of long type pepper lines resistant to Tomato Spotted Wilt Virus (TSWV) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite THE EFFECT OF MULCHING ON WATER CONSUMPTION, YIELD AND SOME PARAMETERS IN APPLE ORCHARDS GRAFTED ONTO DWARF ROOTSTOCK Abstract Full Text:PDF Recommended articles Mail to Author How to Cite DEVELOPMENT OF LONGER PEPPER RESISTANT LINES TO POTATO VIRUS Y (PVY) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite EFFECTS OF DIFFERENT IRRIGATION METHODS ON PEPPER YIELD AND SOILBORNE DISEASES INCIDENCE Abstract Full Text:PDF Recommended articles Mail to Author How to Cite THE EFFECTS OF MULCH TYPES ON EARLINESS, FRUIT SET RATIOS, AND YIELD FOR APRICOT Abstract Full Text:PDF Recommended articles Mail to Author How to Cite EFFECTS OF SALINE IRRIGATION WATER APPLICATIONS ON YIELDS OF SOME PEPPER PURE LINES Abstract Full Text:PDF Recommended articles Mail to Author How to Cite DETERMINATION OF SOME PEPPER LINES AND VARIETIES RESISTANT TO Tobacco mosaic tobamovirus (TMV) WITH INOCULATION AND ELISA TESTS Abstract Full Text:PDF Recommended articles Mail to Author How to Cite THE EFFECTS OF POSTHARVEST HOT WATER TREATMENTS ON THE STORAGE OF CALIFORNIA WONDER TYPE PEPPER Abstract Full Text:PDF Recommended articles How to Cite MULCHING FOR VEGETABLE GROWING Abstract Full Text:PDF Recommended articles How to Cite Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months Abstract Full Text:PDF Recommended articles Mail to Author How to Cite