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Horticultural Studies (HortiS) Vol 35, Number 1
ARTICLE
Some chemical phenolic content and antioxidant activity variations in different parts of grape berry Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Changes in fruit quality during storage of different brown tomato varieties grown in greenhouse soilless culture Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Impact of modified atmosphere packaging on fruit quality and postharvest life of `0900 Ziraat` cherries Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Improvement of long type pepper lines resistant to Tomato Spotted Wilt Virus (TSWV) Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Predatory insect species associated with thrips (Thysanoptera) species on some medicinal and aromatic plants Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Evaluation of total phenolic contents and antioxidant capacities of Momordica charantia L. (Bitter gourd) fruits Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of different irrigation applications on yield, yield components and water use efficiency of table grape under Manisa conditions Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of harvest times on baby corn yield and some characteristics Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Yield and quality characteristics of rangelands which have different slopes in Aydın ecological conditions Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Determination of the genetic distances of maize inbred lines Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Determination of leaf breaking strength in some clover genotypes collected from Antalya natural flora Abstract Full Text:PDF Recommended articles Mail to Author How to Cite